Traditional dishes.

As you can probably tell I am the ultimate foodie, and South Korea certainly isn’t short of new and exciting dishes to try. One of my personal favourites is Korean BBQ. With tender and juicy meats such as beef and pork , specifically bulgogi and pork belly, mixed with the freshness of vegetables I can see why the population is obsessed with Korean BBQ restaurants. It is also very popular due to the cost. It is generally a cheap place to eat at , with prices varying from around £10 to £20 per person, depending on what restaurant you go to. Not only is it amazing food but you also get the enjoyment of cooking the meats and mushrooms yourself on a mini BBQ.

As well as Korean BBQ I also love Kimbap. Kimbap is a sushi type dish which consists of vegetables, egg and noodles all wrapped in sticky rice and coated in seaweed, sometimes with the addition of tuna or salmon. I always recommend this dish to tourists as it is a Korean dish but maybe a bit less adventurous than others, and most people tend to enjoy it.